History

FUNCTION PACKAGES

Packages for a maximum of 5 hours
Beginning with beverage service
Morning  11am to 4pm
Evening 5:30pm to 10:30pm
Closing times:  Wed to Sat 11pm

Minimum charges apply for sole use of Harry’s.
 
Room hire charge may be applicable for small private room weddings of 40 guests or less.

Minimum charges for sole use of Harry’s:
Lunch
monday – Friday $ 3000
Saturday              $ 4000
Sunday                  $ 4000

Dinner
monday - friday $3000
Saturday            $ 5000
Sunday      $5000

Bar closed ½ hour prior to end of function

Beverages upon request from our Wine & Beverage List

 

GST incl                                                                        Mastercard & Visa accepted
                                        


PACKAGES FOR GROUPS
(prices valid to April 2011)

Canapes                                                                 12 canapes - $50/head

Alternate Drop Menu
(Organizer to choose two for each course)
Main/Dessert                                                                      $ 50/head
Entrée/Main                                                                        $ 55/head
Entrée/Main/Dessert                                                    $ 65/head

 

2 or 3 Choice Menu (for groups of 15 people or less)
(Organizer to choose 2 or 3 entrée, 2 or 3 main & 2 or 3 desserts for guest choice on the night)
Main/Dessert                                                                      $ 50/head
Entrée/Main                                                                        $ 55/head
Entrée/Main/Dessert                                                   $ 65/head

                                          
Entrée course can be replaced with your choice of 5 canapes.
Meal choices are chosen from our Ala carte menu. Please refer to our website for the current menu.

Drinks
Beverages are billed on consumption, like a bar tab scenario.

One account per group booking

 

The Restaurant History Functions Weddings Menus Home