A La Carte Menu
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Entree
Main
Dessert

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2 Course Lunch Menu
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Valentine's Day Menu
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Canape Menu

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$8
Crusty sour dough loaf w dips

 

ENTREE

$20
9 Oysters
Natural / Mignonette / Kilpatrick

 

All $18

Balsamic cherry tomato tart – goat's curd – chive oil

Almond crusted lambs brains – roasted sweet potato – tomato and chilli relish – crispy fried sage
 
Local king prawns – white onion puree – pinenuts – pickled currants – parsley and lemon butter

Free range chicken and chestnut terrine – cranberry sauce – crispy sour dough

Gravlax salmon – shaved apple and fennel salad – fetta – orange  – capers – crispy croutons

 Herb gnocchi – swiss brown mushrooms – asparagus – shaved parmesan

Spice crusted calamari – watermelon and shaved red onion salad – green chilli and palm sugar dressing

 

 
 
one bill per table
g.s.t. incl
byo wine only
most dishes contain seasoning
corkage $5.50 per person  
 

MAIN

 

$35

Grilled cape grim eye fillet – roasted garlic potato puree – sautéed greens – cafe d paris – red wine jus

 

$32

Fish of the day

Indian spiced lamb fillet – saffron potatoes – chilli roasted tomatoes – balsamic onions – raita

Crispy skinned Atlantic salmon – sweetcorn and chilli salsa – horseradish mayonnaise – potato fritter

Crisp Confit duck leg – potato gratin – rosemary roasted zucchini – pineapple and star anise jus
 
 Chicken ballontine with date, pinenut and fetta stuffing – spiced pumpkin puree – buttered spinach

Spiced pan roasted pork fillet and crispy belly – carrots a la grecque – wilted chard – candied ginger jus

 

SIDE SERVES
$8

Hand cut chips w garlic aioli
Fresh garden salad
Sauteed broccoli w shallots, pinenuts and parmesan
Chilli potato fritters w crème fraiche

 

 

 
 
one bill per table
g.s.t. incl
byo wine only
most dishes contain seasoning
corkage $5.50 per person  
 

DESSERT

$15

 

Passionfruit semi freddo – candied ginger meringue – ginger nut crumble

 

Toasted coconut pannacotta – bowen mango and fresh coconut salad – coulis

 

Bitter sweet chocolate tart – candied cumquats – orange sorbet – double cream

 

Vanilla bean crème bruleè – stonefruit compote – biscotti

 

White chocolate mille feuille – spiced cherries – red wine caramel – pistachios

 

soufflé of the day

 

Selection of Australian and imported cheeses

 

 

 
 
one bill per table
g.s.t. incl
byo wine only
most dishes contain seasoning
corkage $5.50 per person  
 

LUNCH MENU
2 course incl. beverage
$35  PER PERSON

2 course incl. a beverage

Light beer / house white / house red / house sparkling

 

Crusty sour dough loaf $5

 

Entrée

Five spiced calamari – watermelon, shaved red onion and pistachio salad – green chilli and palm sugar dressing

Balsamic cherry tomato tart – goat’s curd – chive oil

Almond crusted lambs brains – roasted sweet potato – tomato and chilli relish – crispy fried sage

 Gravlax salmon – shaved apple and fennel salad – fetta – orange  – capers – crispy croutons

 

mains

Fish of the day

Grilled cape grim eye fillet – roasted garlic potato puree – sautéed greens – cafe d paris – red wine jus

Spiced pan roasted pork fillet and crispy belly – carrots a la grecque – wilted chard – candied ginger jus

Herb gnocchi – swiss brown mushrooms – asparagus – shaved parmesan

 

Desserts

Soufflé of the day

Vanilla bean crème bruleè – stonefruit compote – biscotti

Passionfruit semi freddo – candied ginger meringue – ginger nut crumble

Selection of Australian and imported cheeses

 

Side serves

$6

Steamed broccoli w lemon and almonds /  garlic mash  /    garden salad

 

Children’s menu available - $20 each

 

one bill per table
g.s.t. incl
BYO wine only
Corkage $4.50 per Head ...........BYO not available for bookings greater than 8 people

this menu is not available for groups greater than 20 people

Dishes contain seasoning

 

 

VALENTINE'S DAY MENU

$60 per head

(Menu available Sat dinner, Sun lunch & Dinner)

Entrees

Half dozen Oysters
Natural / Mignonette / Kilpatrick

Free range chicken and chestnut terrine – cranberry sauce – crispy sour dough

Local king prawns – white onion puree – pinenuts – pickled currants – parsley and lemon butter

Herb gnocchi – swiss brown mushrooms – asparagus – shaved parmesan

 


Mains

Spiced pan roasted pork fillet and crispy belly – carrots a la grecque – wilted chard – candied ginger jus

Grilled cape grim eye fillet – roasted garlic potato puree – sautéed greens – cafe d paris – red wine jus

Chicken ballotine with date, pinenut and fetta stuffing – spiced pumpkin puree – buttered spinach

Crispy skinned Atlantic salmon – sweetcorn and chilli salsa – horseradish mayonnaise – potato fritter

 

Desserts

Passionfruit semi freddo – candied ginger meringue – ginger nut crumble

Toasted coconut pannacotta – bowen mango and fresh coconut salad – coulis

Bitter sweet chocolate tart – candied cumquats – orange sorbet – double cream

Vanilla bean crème bruleè – stonefruit compote – biscotti

one bill per table
g.s.t. incl
BYO NOT AVAIL.
 

Canape Menu

Rabbit rillette w pickled quince & watercress on toasted sourdough

Truffled mushroom soup

Chilli tomato tarts w Persian fetta and basil pesto

Tandoori chicken skewers w organic yoghurt

Fresh Mooloolaba king prawns w classic cocktail sauce

Seared Queensland scallops w lemon, parsley & almond butter

Natural Coffin bay oysters w cab sav vinegar dressing

Coffin bay oysters Kilpatrick

Magret duck dumplings w spiced pineapple dipping sauce

Seared eye fillet w hash potatoes and caramelised onion jam

Sweet potato & leek wontons w raita

Wild barramundi goujons w macadamia nut crumbs and lime aioli

Coconut king prawns w spiced avocado puree

Babaganoush w watercress & shaved parmesan on grilled sourdough

Duck liver pate en croute w tomato relish

Potato, sage and onion fritters w raita

Basil and sweetcorn risotto

Spicy lamb dumplings w rosemary honey

 

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Harry's Lane, off Lindsay Road, Buderim, Qld, 4556
Telephone: (07) 5445 6661 Email: info@harrysonbuderim.com.au