Crusty Ciabatta loaf w dips
    7

ENTREE

Soup of the day
14

All $ 17.50

9 Oysters
Natural / Mignonette / Kilpatrick

Grilled local king prawns w celeriac puree & pine nut, pickled currants & parsley dressing

Tartlet of Pan roasted Quail marinated in garlic, lemon & thyme w creamed leeks, chestnuts & quince glaze

Seared Queensland scallops on sticky pork belly w honey murcott mandarin, shaved rhubarb & caramelised pink lady apple

Risotto of braised ham hock, green peas, shallots & fresh parmesan

Terrine of inglewood organic chicken, roasted garlic & spring onions w salsa verde & crusty bread

MAIN

Fish of the day @ market price

Rare seared New Zealand venison w shitake mushroom risotto, garlic creamed silverbeet & port jus
@ $35

 All $31

Slow braised beef w swiss mushrooms, eschallots, baby spinach & potatoes dauphinoise

Roasted Bangalow sweet pork w root vegetables &
fresh apple sauce

Ballantine of organic chicken w date & chestnut stuffing, spiced pumpkin puree, lemon scented brocollini &
red wine eschallot sauce

Grilled sirloin w roasted baby beetroots, hand picked green beans wilted swiss chard, fresh horseradish & white onion puree

Crispy skinned Atlantic salmon w caramelised brussel sprouts, crispy potatoes, red pepper coulis & herb crème fraiche

SIDE SERVES
7

Hand cut chips
Fresh garden salad
Green beans w garlic & almonds

DESSERT

13

Pink lady apple & rhubarb spring roll w bittersweet chocolate sauce & cinnamon ice cream

Sticky date pudding w drunken dates, crème anglaise &
vanilla bean ice cream

Caramelised banana tart w custard apple cream &
brown bread ice cream

Dark chocolate & hazelnut cannelloni w poached mandarin &
toasted coconut ice cream

Saffron & passionfruit poached pear w macadamia nut wafer & white chocolate ice cream

Soufflé of the day

*****

Selection of Australian & Imported cheese
15

LUNCH MENU
2 course incl. beverage
$35  PER PERSON

Ciabatta - Additional Charge $5

- - -

ENTREE

Soup of the day

Grilled local king prawns w celeriac puree & pine nut, pickled currants and parsley dressing

Risotto of braised ham hock, green peas, shallots and fresh parmesan

Terrine of Inglewood Farm organic chicken, roasted garlic & spring onions w
salsa verde & crusty bread

MAINS

Fish of the day

Roasted Bangalow sweet pork w root vegetables & fresh apple sauce

Slow braised beef, swiss mushrooms & baby spinach w creamy garlic potato puree

Saffron  pappardelle  w roasted pumpkin, red peppers, pine nuts & fresh parmesan

DESSERT

Pink lady apple & rhubarb spring roll w bittersweet chocolate sauce &
cinnamon ice cream

Sticky date pudding w drunken dates, crème anglaise & vanilla bean ice cream

Pineapple tarte tatin w brown bread ice cream & vanilla caramel

Selection of Australian & imported cheeses

Children’s menu available - $20 each

Canape MENU

Rabbit rillette w pickled quince & watercress on toasted sourdough

Truffled mushroom soup

Chilli tomato tarts w Persian fetta and basil pesto

Tandoori chicken skewers w organic yoghurt

Fresh Mooloolaba king prawns w classic cocktail sauce

Seared Queensland scallops w lemon, parsley & almond butter

Natural Coffin bay oysters w cab sav vinegar dressing

Coffin bay oysters Kilpatrick

Magaret duck dumplings w spiced pineapple dipping sauce

Seared eye fillet w hash potatoes and caramelised onion jam

Sweet potato & leek wontons w raita

Wild barramundi doujons w macadamia nut crumbs and lime aioli

Coconut king prawns w spiced avocado puree

Babaganoush w watercress & shaved parmesan on grilled sourdough

Duck liver pate en croute w tomato relish

Potato, sage and onion fritters w raita

Basil and sweetcorn risotto

Spicy lamb dumplings w rosemary honey