$8
Crusty sour dough loaf w dips

ENTREE

All $18

Soup of the day

6 oysters
Natural/Kilpatrick/mignonette

Curry dusted local cuttlefish with a warm salad of saffron potatoes, coriander and chilli tomato relish

Almond crusted lamb’s brains with lemon and garlic buttered spinach, honey roasted walnuts and aged balsamic vinegar

Grilled Mooloolaba king prawns with parsnip puree and lemon, garlic, almond and parsley butter

Risotto of smoked ham hock, fresh garden peas and shaved parmesan

Seared Harvey bay scallops, black pudding, bacon crumble and spiced apple puree

Creamy peppered mushrooms on toasted brioche with a poached egg and shaved parmesan

MAIN

$42
 
Cape grim eye fillet with potato fondant sautéed black cabbage and béarnaise sauce

All $35

Fish of the day

Herb crusted veal schnitzel with creamed kipfler potatoes, fennel scented carrots and red wine jus

Crispy skinned atlantic salmon with chilli roasted tomatoes, pequillo peppers, crispy bread and Persian fetta with burnt orange vinaigrette

Confit magret duck leg on honey roasted brussel sprouts, sweet potato, celeriac cream and candied cumquats

Slow cooked beef with baby onions, lardons, baby spinach and creamy mash

Pan roasted chicken breast stuffed with chorizo, lemon and olives with white bean cassoulet and buttered greens

Sides
$8
Fat cut chips
Hand picked beans w lemon and garlic
Garden salad

DESSERT

$15

Soufflé of the day

Bread and butter pudding with crème anglaise and dark chocolate
ice cream

Rhubarb and apple crumble with honeycomb and burnt caramel ice cream

Dark chocolate and hazelnut fondant with candied cumquats and brown bread ice cream

Macadamia nut mille feuille with caramelised banana and lemon cream

Selection of Australian and imported cheeses

LUNCH MENU
2 course incl. beverage
$35  PER PERSON

2 course incl. a beverage

Light beer / house white / house red / house sparkling

Crusty sour dough loaf $6

Entrees

Soup of the day

Risotto of smoked ham hock, fresh garden peas and shaved parmesan

Curry dusted local cuttlefish with a warm salad of saffron potatoes, coriander and
chilli tomato relish

Almond crusted lamb’s brains with toasted garlic, bacon buttered spinach, honey roasted walnuts and aged balsamic vinegar

Mains

Fish of the day

Herb crusted veal schnitzel with creamed kipfler potatoes, fennel scented carrots and red wine jus

Angel hair pasta, roasted pumpkin, pequillo peppers, caramelised Spanish onions, basil, pinenuts and shaved parmesan

Slow cooked beef with baby onions, lardons, baby spinach and creamy mash

Desserts

Soufflé of the day.

Bread and butter pudding with crème anglaise and dark chocolate ice cream

Rhubarb and apple crumble with honeycomb and burnt caramel ice cream

Local and imported cheeses – crackers – quince paste

Sides

$6

Hand cut chips/green beans w lemon and garlic/garden salad

WINTER SPECIAL : THIS MENU IS AVAILABLE FOR DINNER WED & THURS

Children’s menu available - $20 each

Canape Menu

Rabbit rillette w pickled quince & watercress on toasted sourdough

Truffled mushroom soup

Chilli tomato tarts w Persian fetta and basil pesto

Tandoori chicken skewers w organic yoghurt

Fresh Mooloolaba king prawns w classic cocktail sauce

Seared Queensland scallops w lemon, parsley & almond butter

Natural Coffin bay oysters w cab sav vinegar dressing

Coffin bay oysters Kilpatrick

Magret duck dumplings w spiced pineapple dipping sauce

Seared eye fillet w hash potatoes and caramelised onion jam

Sweet potato & leek wontons w raita

Wild barramundi goujons w macadamia nut crumbs and lime aioli

Coconut king prawns w spiced avocado puree

Babaganoush w watercress & shaved parmesan on grilled sourdough

Duck liver pate en croute w tomato relish

Potato, sage and onion fritters w raita

Basil and sweetcorn risotto

Spicy lamb dumplings w rosemary honey