$8
Crusty sour dough loaf w dips

ENTREE

$20
9 Oysters
Natural / Mignonette / Kilpatrick

All $18

Balsamic cherry tomato tart – goat's curd – chive oil

Almond crusted lambs brains – roasted sweet potato – tomato and chilli relish – crispy fried sage
 
Local king prawns – white onion puree – pinenuts – pickled currants – parsley and lemon butter

Free range chicken and chestnut terrine – cranberry sauce – crispy sour dough

Gravlax salmon – shaved apple and fennel salad – fetta – orange  – capers – crispy croutons

 Herb gnocchi – swiss brown mushrooms – asparagus – shaved parmesan

Spice crusted calamari – watermelon and shaved red onion salad – green chilli and palm sugar dressing

MAIN

$35

Grilled cape grim eye fillet – roasted garlic potato puree – sautéed greens – cafe d paris – red wine jus

$32

Fish of the day

Indian spiced lamb fillet – saffron potatoes – chilli roasted tomatoes – balsamic onions – raita

Crispy skinned Atlantic salmon – sweetcorn and chilli salsa – horseradish mayonnaise – potato fritter

Crisp Confit duck leg – potato gratin – rosemary roasted zucchini – pineapple and star anise jus
 
 Chicken ballontine with date, pinenut and fetta stuffing – spiced pumpkin puree – buttered spinach

Spiced pan roasted pork fillet and crispy belly – carrots a la grecque – wilted chard – candied ginger jus

SIDE SERVES
$8

Hand cut chips w garlic aioli
Fresh garden salad
Sauteed broccoli w shallots, pinenuts and parmesan
Chilli potato fritters w crème fraiche

DESSERT

$15

Passionfruit semi freddo – candied ginger meringue – ginger nut crumble

Toasted coconut pannacotta – bowen mango and fresh coconut salad – coulis

Bitter sweet chocolate tart – candied cumquats – orange sorbet – double cream

Vanilla bean crème bruleè – stonefruit compote – biscotti

White chocolate mille feuille – spiced cherries – red wine caramel – pistachios

soufflé of the day

Selection of Australian and imported cheeses

LUNCH MENU
2 course incl. beverage
$35  PER PERSON

2 course incl. a beverage

Light beer / house white / house red / house sparkling

Crusty sour dough loaf $5

Entrée

Five spiced calamari – watermelon, shaved red onion and pistachio salad – green chilli and palm sugar dressing

Balsamic cherry tomato tart – goat’s curd – chive oil

Almond crusted lambs brains – roasted sweet potato – tomato and chilli relish – crispy fried sage

 Gravlax salmon – shaved apple and fennel salad – fetta – orange  – capers – crispy croutons

mains

Fish of the day

Grilled cape grim eye fillet – roasted garlic potato puree – sautéed greens – cafe d paris – red wine jus

Spiced pan roasted pork fillet and crispy belly – carrots a la grecque – wilted chard – candied ginger jus

Herb gnocchi – swiss brown mushrooms – asparagus – shaved parmesan

Desserts

Soufflé of the day

Vanilla bean crème bruleè – stonefruit compote – biscotti

Passionfruit semi freddo – candied ginger meringue – ginger nut crumble

Selection of Australian and imported cheeses

Side serves

$6

Steamed broccoli w lemon and almonds /  garlic mash  /    garden salad

Children’s menu available - $20 each

VALENTINE'S DAY MENU

$60 per head

(Menu available Sat dinner, Sun lunch & Dinner)

Entrees

Half dozen Oysters
Natural / Mignonette / Kilpatrick

Free range chicken and chestnut terrine – cranberry sauce – crispy sour dough

Local king prawns – white onion puree – pinenuts – pickled currants – parsley and lemon butter

Herb gnocchi – swiss brown mushrooms – asparagus – shaved parmesan

Mains

Spiced pan roasted pork fillet and crispy belly – carrots a la grecque – wilted chard – candied ginger jus

Grilled cape grim eye fillet – roasted garlic potato puree – sautéed greens – cafe d paris – red wine jus

Chicken ballotine with date, pinenut and fetta stuffing – spiced pumpkin puree – buttered spinach

Crispy skinned Atlantic salmon – sweetcorn and chilli salsa – horseradish mayonnaise – potato fritter

Desserts

Passionfruit semi freddo – candied ginger meringue – ginger nut crumble

Toasted coconut pannacotta – bowen mango and fresh coconut salad – coulis

Bitter sweet chocolate tart – candied cumquats – orange sorbet – double cream

Vanilla bean crème bruleè – stonefruit compote – biscotti

Canape Menu

Rabbit rillette w pickled quince & watercress on toasted sourdough

Truffled mushroom soup

Chilli tomato tarts w Persian fetta and basil pesto

Tandoori chicken skewers w organic yoghurt

Fresh Mooloolaba king prawns w classic cocktail sauce

Seared Queensland scallops w lemon, parsley & almond butter

Natural Coffin bay oysters w cab sav vinegar dressing

Coffin bay oysters Kilpatrick

Magret duck dumplings w spiced pineapple dipping sauce

Seared eye fillet w hash potatoes and caramelised onion jam

Sweet potato & leek wontons w raita

Wild barramundi goujons w macadamia nut crumbs and lime aioli

Coconut king prawns w spiced avocado puree

Babaganoush w watercress & shaved parmesan on grilled sourdough

Duck liver pate en croute w tomato relish

Potato, sage and onion fritters w raita

Basil and sweetcorn risotto

Spicy lamb dumplings w rosemary honey