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A short drive from the coast and the road winds into rainforest. A gracious old home sits in a clearing.
A low buzz of contented voices. The sparkle of wine in crystal. The tantalising smell of a richly-tasting dish wafts on the air and the magic begins.
This is Harrys on Buderim. Deservedly famous for its food, its setting and its welcoming ambience.
The ideal spot whatever the occasion...
a special event, company dinner, product launch, wedding party or just a relaxed meal with friends. When a restaurant has been nominated by its customers for as many prestigious awards as Harrys, enjoyment is guaranteed.
Harrys on Buderim offers modern Australian cuisine in the inspiring surroundings of a 120-year-old country homestead.
Versatility has been the key to its established reputation for hosting functions of all kinds. The main restaurant seats 120 with additional capacity in outdoor settings.
The cosy but elegant Fire Room is perfect for corporate functions, seating 40 for lunches or dinner, or 80 theatre style. Disabled facilities are provided. A visit to Harrys is a Sunshine Coast experience not to be missed.
Open for Lunch Wednesday to Sunday.
Open for Dinner Wednesday to Saturday.
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Amex Restaurant awards finalist 1996, 1997, 1999, 2000, winner 1998. |
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