About Stuart Bell

Stuart Bell has over 30 years industry experience, having worked for Paul Bocuse, Philippe Mouchel, Jacques Reymond, The Windsor Hotel in Melbourne and Michelin Star Restaurants in Europe. Stuart is a two hatted chef with The Good Food Guide 2018.

Whilst in his last role as Head Chef at Ten Minutes By Tractor Restaurant & Winery on the Mornington Peninsula in Victoria, Stuart raised the profile of the restaurant by achieving Two Chefs Hats from The Age Good Food Guide which he retained for 6 years.

Stuart and his wife Lisa, decided to move to the Sunshine Coast in 2018 with their 3 daughters. Together, they took over the reins at the iconic restaurant “Harry’s on Buderim”, the old Queenslander poignantly reminding Stuart of previous restaurants where he had worked, also set in historic houses.

Stuart is determined to use as much local produce as possible, be it from local farmers or suppliers and with the abundance available on the Sunshine Coast, the choices are limitless. Stuart creates seasonal menus and monthly degustation events.  Stuart loves to create dishes he loves to eat and he knows you will enjoy them too!

Updates from Harry's


We are operating with a strict 2 square metre rule per patron, with QLD Government QR Code registration required before entry.


Wednesday to Sunday 12 noon - 2pm (kitchen closes at 2pm)


Thursday to Saturday 

from 6.00pm

11 Harry's Lane, Buderim 
Sunshine Coast, Queensland


phone: 07 5445 6661

email: info@harrysonbuderim.com.au

Our images represent the menu for the current season, these menu items may not always be available as we endeavour to serve only the freshest seasonal foods when you visit Harry's On Buderim.

©2021 Harry's On Buderim