5 Farmers & A Chef at Harry's on Buderim!

Enjoy a delicious 5 course degustation created by Chef Stuart Bell
with matching wines - $199 pp
 

All dishes on the menu highlight a magnificent product made here on the Sunshine Coast.  Listen to the stories from land and sea from our 5 fabulous farmers from the Sunshine Coast & Chef Stuart Bell from Harry's on Buderim.  
 

Jason Simpson - Fraser Isle Spanner Crabs

Peter Seghers - Noosa Red Tomatoes

Charles Mayne - Brisbane Valley Quaill

Dean Mayne - Piggy In The Middle

Leisa Sams -Hum Honey

 

5 FARMERS & A CHEF

MENU 

 

 First Course

Mille Feuille Of Fraser Isle Spanner Crab

Leek & crab terrine, grapefruit & avocado

 

 

   Second Course
Noosa Red Tomato Tart

                         Basil & mustard grain ice cream, egg plant relish

 

 

Third Course

Brisbane Valley Quail, Confit Leg & Marinated Roasted Breast

Roasted pumpkin puree, pickled pear, crispy quinoa, quail jus

 

 

Fourth Course

Piggy In The Middle Pork Duet

Croquette of shoulder & leg, loin with creamed savoy cabbage,

cider glazed apples, pork jus

 

 

Fifth Course

Hum Honey Cinnamon Cake

Lavender honey mousse, poached rhubarb, honey glazed almonds,

crème fraiche rhubarb ripple ice cream

 

Please inform any dietary requirement upon booking

All guests are served full 5 courses with matching wines

Full payment required upon booking for $199 per person

Please note event starts at 6pm sharp!
Book online now!

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