Degustations at Harry's
Why not spoil yourself at Harry's!
As well as offering our Monthly Degustation Events we also offer our Degustation Menu -
ANY TIME & ANY DAY at Harry's on Buderim.
Your Degustation Menu is created by our Chef Stuart Bell .
The menu can change daily depending on what is in season.
The cost is $115 for 5 courses and you can add matching wines for an additional $58 per person.
Please note all guests at the table must have the degustation menu.
See below for a sample menu - we do cater to all dietary requirements.
Prior notice is essential please add on notes when booking.
Suggested degustation booking times no later than below:
Lunch Bookings : 1pm
Dinner Bookings : 7pm
SAMPLE DEGUSTATION MENU
Char Grilled Mooloolaba Prawns
Brushed with lavender Hum Honey, mango, avocado, quinoa
2018 Felton Road Riesling, Central Otago NZ
Pan fried Local Reef Cod
Piperade, almond puree, charred fennel, lemon emulsion
2017 Pipers Brook Chardonnay, Tamar Valley TAS
Marinated Brisbane Valley Quail
Coriander seed & honey crust, pickled raspberries, celeriac, crispy leg croquette
2018 Ten Minutes by Tractor Pinot Noir, Mornington Peninsula VIC
‘Hum Honey’ & Coriander Crusted Duck Breast
Pickled cherries, onion soubise, roasted beetroot, duck jus
2018 Eldridge Estate Gamay, Mornington Peninsula VIC
Orange and Chocolate
‘Pure Mill’ chocolate crèamux, crispy cannelloni of almond frangipane, orange suzettes,
Cointreau and orange ice cream
A selection of Australian & International Cheeses
2016 Vasse Felix 'Cane Cut' Semillon, Margaret River WA