Degustations at Harry's

DEGUSTATION MENU

Why not spoil yourself at Harry's!

As well as offering our Monthly Degustation Events we also offer our Degustation Menu  -

ANY  TIME & ANY DAY at Harry's on Buderim. 

Your Degustation Menu is created by our Chef Stuart Bell . 

The menu can change daily depending on what is in season. 

The cost is $115 for 5 courses and you can add matching wines for an additional $58 per person.

Please note all guests at the table must have the degustation menu.

See below for a sample menu - we do cater to all dietary requirements.

Prior notice is essential please add on notes when booking.

Suggested degustation booking times no later than below:

Lunch Bookings : 1pm

Dinner Bookings : 7pm

 

 

SAMPLE DEGUSTATION MENU

 

First
Char Grilled Mooloolaba Prawns

Brushed with lavender Hum Honey, mango, avocado, quinoa

2018 Felton Road Riesling, Central Otago NZ

 

Second
Pan fried Local Reef Cod

 Piperade, almond puree, charred fennel, lemon emulsion

2017 Pipers Brook Chardonnay, Tamar Valley TAS
 

 

Third
Marinated Brisbane Valley Quail

Coriander seed & honey crust, pickled raspberries, celeriac, crispy leg croquette

2018 Ten Minutes by Tractor Pinot Noir, Mornington Peninsula VIC

 

Fourth
‘Hum Honey’ & Coriander Crusted Duck Breast

Pickled cherries, onion soubise, roasted beetroot, duck jus

2018 Eldridge Estate Gamay, Mornington Peninsula VIC

 

Fifth
Orange and Chocolate

‘Pure Mill’ chocolate crèamux, crispy cannelloni of almond frangipane, orange suzettes,

Cointreau and orange ice cream

 

Or

 

Say Cheese!

A selection of Australian & International Cheeses

2016 Vasse Felix 'Cane Cut' Semillon, Margaret River WA