Degustations at Harry's


Why not spoil yourself at Harry's!

As well as offering our Monthly Degustation Events we also offer our Degustation Menu  -

 ANY DAY at Harry's on Buderim. 

Your Degustation Menu is created by our Chef Stuart Bell . 

The menu can change daily depending on what is in season. 

The cost is $115 for 5 courses and you can add matching wines for an additional $58 per person.

Please note all guests at the table must have the degustation menu.

See below for a sample menu - we do cater to all dietary requirements.

Prior notice is essential please add on notes when booking.

Degustation booking times can be no later than below:

Lunch Bookings : 1pm

Dinner Bookings : 7pm





First Course

Beetroot Risotto

Little White Goats Cheese, pickled beetroot, walnut pesto

2018 You Me Pinot Grigio Salena SA


Second Course

Crispy Skin Infinity Blue Barramundi

Pea puree, charred baby cos, sauce vierge

2019 White Label Petaluma Chardonnay Adelaide Hills SA


Third Course

Marinated Brisbane Valley Quail

Mandarin marmalade, pickled beetroot, sage polenta, quail jus

2017 Terra Sancta Pinot Noir Central Otago NZ


Fourth Course

Char Grilled Sirloin

Roasted carrots, parsley almond puree, charcuterie jus

2018 Langmeil Blacksmith Cabernet Sauvignon Barossa Valley SA


Fifth Course

Chocolate Crèmeux

Frozen blackberry mousse, pecan cake, poached blackberries



Say Cheese!

A selection of Australian & International Cheese

2020 Semillon Pyment Mead Noosa Hinterlands QLD