DEGUSTATION MENU

Why not spoil yourself at Harry's!

As well as offering our Monthly Degustation Events we also offer our Degustation Menu  -

 ANY DAY at Harry's on Buderim. 

Your Degustation Menu is created by our Chef Stuart Bell . 

The menu can change daily depending on what is in season. 

The cost is $115 for 5 courses and you can add matching wines for an additional $58 per person.

Please note all guests at the table must have the degustation menu.

See below for a sample menu - we do cater to all dietary requirements.

Prior notice is essential please add on notes when booking.

Degustation booking times can be no later than below:

Lunch Bookings : 1pm

Dinner Bookings : 7pm

 

 

SAMPLE DEGUSTATION MENU

 

First Course

Beetroot Risotto

Little White Goats Cheese, pickled beetroot, walnut pesto

2018 You Me Pinot Grigio Salena SA

 

Second Course

Crispy Skin Infinity Blue Barramundi

Pea puree, charred baby cos, sauce vierge

2019 White Label Petaluma Chardonnay Adelaide Hills SA

 

Third Course

Marinated Brisbane Valley Quail

Mandarin marmalade, pickled beetroot, sage polenta, quail jus

2017 Terra Sancta Pinot Noir Central Otago NZ

 

Fourth Course

Char Grilled Sirloin

Roasted carrots, parsley almond puree, charcuterie jus

2018 Langmeil Blacksmith Cabernet Sauvignon Barossa Valley SA

 

Fifth Course

Chocolate Crèmeux

Frozen blackberry mousse, pecan cake, poached blackberries

 

OR

Say Cheese!

A selection of Australian & International Cheese

2020 Semillon Pyment Mead Noosa Hinterlands QLD

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