Degustations at Harry's
Why not spoil yourself at Harry's!
As well as offering our Monthly Degustation Events we also offer our Degustation Menu -
ANY TIME & ANY DAY at Harry's on Buderim.
Your Degustation Menu is created by our Chef Stuart Bell .
The menu can change daily depending on what is in season.
The cost is $115 for 5 courses and you can add matching wines for an additional $58 per person.
Please note all guests at the table must have the degustation menu.
See below for a sample menu - we do cater to all dietary requirements.
Prior notice is essential please add on notes when booking.
Suggested degustation booking times no later than below:
Lunch Bookings : 1pm
Dinner Bookings : 7pm
SAMPLE DEGUSTATION MENU
Little White Goats Cheese, pickled beetroot, walnut pesto
2018 You Me Pinot Grigio Salena SA
Crispy Skin Infinity Blue Barramundi
Pea puree, charred baby cos, sauce vierge
2019 White Label Petaluma Chardonnay Adelaide Hills SA
Marinated Brisbane Valley Quail
Mandarin marmalade, pickled beetroot, sage polenta, quail jus
2017 Terra Sancta Pinot Noir Central Otago NZ
Char Grilled Sirloin
Roasted carrots, parsley almond puree, charcuterie jus
2018 Langmeil Blacksmith Cabernet Sauvignon Barossa Valley SA
Frozen blackberry mousse, pecan cake, poached blackberries
A selection of Australian & International Cheese
2020 Semillon Pyment Mead Noosa Hinterlands QLD