Question 1

What are your opening hours?

Answer

Harry's on Buderim is open for Lunch: Wednesday - Sunday 12pm - 5pm (last seating at 2pm) Dinner: Thursday - Saturday 6pm-8pm We are also open the first 3 Wednesday evenings in December 2020.

Question 2

Are you open on public holidays?

Answer

Harry's on Buderim will be closed on all public holidays Australia Day, Good Friday, Easter Saturday, Easter Sunday, Anzac Day, Nambour Show Day, Christmas Day, Boxing Day and New Years Day

Question 3

Do you cater for special dietary requirements?

Answer

We are able to accomodate for dietary requirements, please advise us of any allergies when making your reservation.

Question 4

Can I purchase a gift voucher?

Answer

Gift vouchers can be purchased on our website, here. Vouchers are valid for 3 years from date of issue and cannot be returned or exchanged for cash. Tangible gift vouchers are available from the restaurant in $50 and $100 increments Wednesday to Sunday

Question 5

Can I bring my own cake?

Answer

You are more than welcome to bring your own cake. We do however, charge a cakeage fee of $6.50 per person and will serve your cake with local seasonal berries and ice-cream.

Question 6

Can we BYO wine?

Answer

Harry's on Buderim is fully licenced and we do not offer BYO.

Question 7

Do you have disabled or pram access?

Answer

Yes, ramp access is available on the right hand side, near the kitchen entrance.

Question 8

Why is the menu seasonal?

Answer

We aim to provide the freshest produce grown in the current season. Unfortunately, due to weather conditions that cannot be controlled, a particular item may be unavailable.

Question 9

What does Snail of Approval mean?

Answer

This accreditation was given to Harry's on Buderim as we follow the below criteria: GOOD: seasonal, local, quality, flavoursome and healthy food CLEAN: sustainable production with low impact on the environment FAIR: accessible prices for consumers and fair conditions and pay for producers and staff/workers We have a low impact on the environment. We reuse our water, reuse containers, recycle our bottles and donate to the Motor Neurone Disease Foundation. We donate our compost, we use paper straws, we use environmentally friendly products and recycle our menu paper.

Question 10

Do you have air-conditioning or heating?

Answer

Our private dining room is air-conditioned during the summer months. There is a gas fireplace to warm the room during winter. The verandah is cooled with fans during summer and warmed with heaters during winter. We also have shawls to keep you cosy if needed. When it is raining, the verandah is enclosed with blinds and you will be completely protected.

Question 11

Do you cater to children?

Answer

Yes we offer a childrens menu priced at $25 for children up to 12 years of age. A choice of chicken, fish or beef with crunchy potatoes and vegetables. Including a drink and ice cream with topping for dessert.

FAQ's