FAQ's

What are your opening hours?

Harry's on Buderim is open for Lunch: Wednesday - Sunday 12pm - 5pm (last seating at 2pm) Dinner: Thursday - Saturday 6pm-8pm



Are you open on public holidays?

Harry's on Buderim will be closed on all public holidays Australia Day, Good Friday, Easter Saturday, Easter Sunday, Anzac Day, Nambour Show Day, Christmas Day, Boxing Day and New Years Day



Do you cater for special dietary requirements?

We are able to accomodate for dietary requirements, please advise us of any allergies when making your reservation.



Can I purchase a gift voucher?

Gift vouchers can be purchased on our website, here. Vouchers are valid for 3 years from date of issue and cannot be returned or exchanged for cash. Tangible gift vouchers are available from the restaurant in $50 and $100 increments Wednesday to Sunday



Can I bring my own cake?

You are more than welcome to bring your own cake. We do however, charge a cakeage fee of $6.50 per person and will serve your cake with local seasonal berries and ice-cream.



Can we BYO wine?

Harry's on Buderim is fully licenced and we do not offer BYO.



Do you have disabled or pram access?

Yes, ramp access is available on the right hand side, near the kitchen entrance.



Why is the menu seasonal?

We aim to provide the freshest produce grown in the current season. Unfortunately, due to weather conditions that cannot be controlled, a particular item may be unavailable.



What does Snail of Approval mean?

This accreditation was given to Harry's on Buderim as we follow the below criteria: GOOD: seasonal, local, quality, flavoursome and healthy food CLEAN: sustainable production with low impact on the environment FAIR: accessible prices for consumers and fair conditions and pay for producers and staff/workers We have a low impact on the environment. We reuse our water, reuse containers, recycle our bottles and donate to the Motor Neurone Disease Foundation. We donate our compost, we use paper straws, we use environmentally friendly products and recycle our menu paper.



Do you have air-conditioning or heating?

Our private dining room is air-conditioned during the summer months. There is a gas fireplace to warm the room during winter. The verandah is cooled with fans during summer and warmed with heaters during winter. We also have shawls to keep you cosy if needed. When it is raining, the verandah is enclosed with blinds and you will be completely protected.



Why are you taking credit card details for my booking?

Unfortunately with our restricted numbers due to the government regulations we need to operate fully. We have had many guests not show for their bookings and this greatly affects the running of our business. We will not debit any monies from your card unless we have a late cancellation (under 12 hours) or you do not show for your booking. The cost charged will be $50 per guest who do not arrive on the day of the booking.



Do you cater to children?

Yes we offer a childrens menu priced at $25 for children up to 12 years of age. A choice of chicken, fish or beef with crunchy potatoes and vegetables. Including a drink and ice cream with topping for dessert.



We have compiled a list of the most frequently asked questions we receive. If you don't find the answer to your question, please don't hesitate to get in touch via our contact page.. 

Updates from Harry's

CLOSED MONDAY & TUESDAY 

We are operating with a strict 2 square metre rule per patron

Lunch

Wednesday to Sunday 12 noon - 2pm

  Dinner

Thursday to Saturday 

from 6.00pm

​

11 Harry's Lane, Buderim 
Sunshine Coast, Queensland

 

phone: 07 5445 6661

email: info@harrysonbuderim.com.au

Our images represent the menu for the current season, these menu items may not always be available as we endeavour to serve only the freshest seasonal foods when you visit Harry's On Buderim.

©2020 Harry's On Buderim