August at Harry's


Our ever popular Seafood Degustation is back at Harry's. Only being released a few days ago it is 50 % booked.

Only $99 for 5 courses and an additional $55 for matching wines

Please remember we can offer a Degustation Menu any time and any day. Prior notice is essential

Book now!



After a few months of changes with Co Vid and adapting our business to reinsure longevity, we have decided to keep one menu at Harry's on Buderim.

The menu still will be locally produce driven and seasonal. However our chef Stuart Bell is enjoying some changing dishes more often - some times weekly! Sizing is still substantial as always and equally delicious. Don't worry we are still offering our Soufflé of the Day for lunch.

As already mentioned we are also offering a 5 course degustation menu all day - any day.

See our website for details.



We are currently under a strict 2 square metre rule per patron with 1.5 metre table spacing through our entire venue as per government regulations.

The restaurant is conducting service as per our CO VID Safe Checklist.

All patrons are asked to complete a Covid Contact Tracing Form on arrival.

All staff have completed the mandatory course and are aware of the government regulations.

Thank you for your patience during this time. If you have a special occasion please remember to book in advance to avoid disappointment.

See you all soon at Harry's.

Stuart, Lisa & The Harry's Team

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