December at Harry's

Thank You for a Wonderful Year!

Harry’s on Buderim were finalists for Best in Hospitality in the 25th Annual Sunshine Coast Business Awards. Owners Stuart & Lisa Bell are so proud of their team and how far they have come since they took ownership on 22nd January 2018.

Harry’s has won many accolades and awards this year, being named 38th Best Restaurant in Queensland in the Delicious Awards. Harry's has also won Best Restaurant on the Sunshine Coast with the Sunshine Coast Gourmet Club for two years in a row.

Harry’s on Buderim support local producers and suppliers, being keen members of the Food and Agricultural Network.

“We love to showcase the local produce on the coast in interesting and creative ways, always concentrating on the flavour”, Chef/Owner Mr Bell proudly states.

Stuart Bell, formerly a two hatted chef from Ten Minutes by Tractor in Victoria, is making his mark since owning the historic homestead. Harry’s still boasts its wonderful veranda dining which is equally as popular as the private dining room with locals and tourists alike. In a setting like no other, in Buderim Forest Park, the restaurant is proud to offer a Quintessential Queensland Experience.

#topeats #queensland #harrysonbuderim #visitsunshinecoast #businessawards


Stuart, Lisa, Wes and the team at Harry's would like to wish all our wonderful customers and fantastic suppliers a wonderful Christmas and New Year. We will surely enjoy our break over Christmas and we look forward to seeing you all back in the new year. Harry's have a lot of exciting events happening in 2020 and we hope that you can join us. Our restaurant will be turning 140 years old and this will be a birthday party not to be missed!

We wish you a safe, happy and healthy 2020!

Stuart & Lisa

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