January at Harry's

Happy New Year!

Stuart, Lisa and everyone at Harry's hope you all had a safe and enjoyable Christmas and we look forward to welcoming you back on the 8th of January 2020.

This year, the Harry's on Buderim building will be turning 140 years old. Can you believe it? Stay tuned for the birthday celebrations. Any suggestions would be appreciated. #harrysonbuderim #visitsunshinecoast #birthday #celebrations

#happynewyear

Seafood Degustation

We are excited to announce our first degustation event for the year will be on the 23rd of January. We will be offering a 5 course Seafood Degustation, $99 per person, with matching wines an additional $60 per person.


To view the menu and make a reservation, please visit or website.


#harrysonbuderim #visitsunshinecoast #seafood #degustation #topeats #brisbanedaytrip



Supplier Spotlight


We absolutely love having Aussie Red Crabs as one of our seafood suppliers. Founded by Les and Lyn Apps, pioneers of the Queensland spanner crab industry, Aussie Red Crabs are dedicated to providing the freshest products whilst protecting the health of the marine environment.


These delicious crabs will be a highlight on our upcoming Seafood Degustation, we highly recommend you give them a try.

#seafood #spannercrab #fraserisle #sunshinecoastfoodie



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Updates from Harry's

CLOSED MONDAY & TUESDAY 

We are operating with a strict 2 square metre rule per patron

Lunch

Wednesday to Sunday 12 noon - 2pm

  Dinner

Thursday to Saturday 

from 6.00pm

11 Harry's Lane, Buderim 
Sunshine Coast, Queensland

 

phone: 07 5445 6661

email: info@harrysonbuderim.com.au

Our images represent the menu for the current season, these menu items may not always be available as we endeavour to serve only the freshest seasonal foods when you visit Harry's On Buderim.

©2020 Harry's On Buderim