Over the next few days, we will be introducing our latest, seasonal winter menu created by our own, Stuart Bell. We look forward to welcoming you to enjoy these new dishes in our toasty fire room.
Following on from our very successful Vegan Degustation, we will be offering a delectable Truffle Degustation on Thursday the 27th of June. To see the menu or make a reservation, please visit the Degustation page on our website.
Harry's on Buderim is proud to be a part of The Curated Plate's 'Cullinary Collective on Thursday the 8th of August.
We look forward to welcoming chef Nelly Robinson of Sydney's nel Restaurant. Showcasing the best of the Sunshine Coasts Regional produce, you won’t want to miss 'When Harry met Nelly'.
For more information and to make a reservation, please visit The Curated Plate.