Our New Winter Menu is Coming!




Over the next few days, we will be introducing our latest, seasonal winter menu created by our own, Stuart Bell. We look forward to welcoming you to enjoy these new dishes in our toasty fire room.






Following on from our very successful Vegan Degustation, we will be offering a delectable Truffle Degustation on Thursday the 27th of June. To see the menu or make a reservation, please visit the Degustation page on our website.








Harry's on Buderim is proud to be a part of The Curated Plate's 'Cullinary Collective on Thursday the 8th of August.

We look forward to welcoming chef  Nelly Robinson of Sydney's nel Restaurant. Showcasing the best of the Sunshine Coasts Regional produce, you won’t want to miss 'When Harry met Nelly'.

For more information and to make a reservation, please visit The Curated Plate.


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Updates from Harry's

CLOSED MONDAY & TUESDAY 

We are operating with a strict 2 square metre rule per patron

Lunch

Wednesday to Sunday 12 noon - 2pm

  Dinner

Thursday to Saturday 

from 6.00pm

11 Harry's Lane, Buderim 
Sunshine Coast, Queensland

 

phone: 07 5445 6661

email: info@harrysonbuderim.com.au

Our images represent the menu for the current season, these menu items may not always be available as we endeavour to serve only the freshest seasonal foods when you visit Harry's On Buderim.

©2020 Harry's On Buderim