September at Harry's


SPRING HAS NEARLY SPRUNG! and arriving at Harry's on Saturday 12th September.  An option to enjoy at Lunch or Dinner at Harry's on Buderim Restaurant. A delicious menu featuring local produce from the Sunshine Coast & surrounds.  

Only $99 for 5 courses and an additional $55 for matching wines

Please remember we can offer a Degustation Menu any time and any day.  Prior notice is essential



Our private room has been having a workout lately with wonderful celebrations, anniversaries and birthdays!  It is so lovely seeing everyone catch up.  Please remember to book in advance to avoid disappointment. Thank you for choosing Harry's to celebrate the special things in life!



D E L I C I O U S N E S S 

Our Chef, Stuart Bell is enjoying changing it up more often at Harry's on Buderim. Changing dishes with the latest addition being venison and goat.  Prawns are still a local favourite at the moment and why not when we live in the best place with the freshest product.  We are proud to support as many local suppliers and producers on the Sunshine Coast. 

Don't forget to check out our website for the latest menu being served.

See you all soon at Harry's.

Stuart, Lisa & The Harry's Team

11 views0 comments

Recent Posts

See All