We are currently operating as per government regulations with a strict
2 square metre per patron rule with 1.5 metre table spacing throughout our entire venue.
All guests are asked to complete a CO vid contact tracing from on arrival.
We are now operating our full hours
Wednesday to Sunday 12 noon - 2pm
Thursday - Saturday from 6.00pm
We will be only offering one menu in the restaurant for both lunch & dinner.
The lunch special is no longer available.
We will seat as many guests in the restaurant as allowed at the current time and spaced area as instructed by the State Government We are dedicated to operating at a high level, supporting all of our wonderful producers on the Sunshine Coast. We will sanitising all areas to reduce the risk, whilst adhering to advice from the government. We are committed to offering all our customers a true Harry's on Buderim experience and thank you for supporting our local business. We will operate as per our CO VID Safe Checklist which is displayed. All staff have completed a mandatory CO VID safe dining course. All guests are asked to complete a Co vid contact tracing form on arrival.
Thank you Stuart & Lisa
For all bookings please press the click the BOOK HEREbutton on the top left of your screen.
Please do not hesitate to contact us if you don't find the answer to your question in our FAQ's.