The Chef

About Stuart Bell

Stuart Bell has over 30 years industry experience, having worked for Paul Bocuse, Philippe Mouchel, Jacques Reymond, Windsor hotel Melbourne, following his passion for French cuisine worked in Michelin star restaurants in Europe. Stuart is a two hatted chef with The Good Food Guide 2018.

Whilst in his last role as Head Chef at Ten Minutes By Tractor Restaurant & Winery on the Mornington Peninsula in Victoria, Stuart raised the profile of the restaurant by achieving Two Chefs Hats from The Age Good Food Guide which he retained for 6 years.

Since acquiring Harry’s on Buderim in 2018, Stuart is determined to use as much local produce as possible, be it from local farmers or suppliers and with the abundance available on the Sunshine Coast, the choices are limitless.

With french culinary training, Stuart creates seasonal menus and monthly degustation events resulting in a true display of Modern Australian Dining.



Wednesday to Sunday
12:00 - 2:00
(kitchen closes 2pm)

Thursday to Saturday
from 6:00


11 Harry's Lane, Buderim
Sunshine Coast, Queensland

  Ramp access on right hand side of building

Secluded location at the bottom of Buderim Forest Park with plenty of on-site parking available.