FAQ

We have compiled a list of the most frequently asked questions we receive.
If you don’t find the answer to your question, please don’t hesitate to get in touch via our contact page.

What are your opening hours?

Harry’s on Buderim is open for

Lunch: Wednesday – Sunday 12pm – 4pm (last seating at 2pm)

Dinner: Thursday – Saturday 6pm-9:30pm (last seating 7:30pm)

Are you open on public holidays?

Harry’s on Buderim will be closed on all public holidays including:

Australia Day, Good Friday, Easter Saturday, Easter Sunday, Anzac Day, Nambour Show Day, Christmas Day, Boxing Day and New Years Day.

Do you cater for special dietary requirements?

We are able to accomodate for dietary requirements, please advise us of any allergies when making your reservation.

Can I purchase a gift voucher?

Gift vouchers can be purchased online here.

Vouchers are valid for 3 years from date of issue and cannot be returned or exchanged for cash.

Tangible gift vouchers are available from the restaurant in $50 and $100 increments Wednesday to Sunday.

Do you cater to children?

Yes we offer a childrens menu priced at $25 for children up to 12 years of age. A choice of chicken, fish or beef with crunchy potatoes and vegetables. Including a drink and ice cream with topping for dessert.

Can we BYO wine?

Harry’s on Buderim is fully licenced and we do not offer BYO.

Do you have disabled or pram access?

Yes, ramp access is available on the right hand side, near the kitchen entrance.

Do you have air-conditioning or heating?

Our private dining room is air-conditioned during the summer months. There is a gas fireplace to warm the room during winter.

The verandah is cooled with fans during summer and warmed with heaters during winter. We also have shawls to keep you cosy if needed. When it is raining, the verandah is enclosed with blinds and you will be completely protected.

What does Snail of Approval mean?

This accreditation was given to Harry’s on Buderim as we follow the below criteria: 

• GOOD: seasonal, local, quality, flavoursome and healthy food
• CLEAN: sustainable production with low impact on the environment
• FAIR: accessible prices for consumers and fair conditions and pay for producers and staff/workers

We have a low impact on the environment. We reuse our water, reuse containers, recycle our bottles and donate to the Motor Neurone Disease Foundation. We donate our compost, we use paper straws, we use environmentally friendly products and recycle our menu paper.