Degustation Menu

Why not spoil yourself at Harry’s! As well as offering our Monthly Degustation Events we also offer our Degustation Menu throughout the week.

Created by our Chef Stuart Bell, the menu can change daily depending on what is in season.

See below for a sample menu – we do cater to all dietary requirements.

The cost is $120 for 5 courses and you can add matching wines for an additional $60 per person.

Please note, all guests at the table must have the degustation menu.

Degustation booking times can be no later than:

Lunch Bookings : 1pm
Dinner Bookings : 7pm

Prior notice is recommended, so please let us know if you’ll be choosing our Degustation option when booking.

Sample Degustation Menu
First Course

Beetroot Risotto
Marinated Goats Cheese, pickled beetroot, walnut pesto
2018 You Me Pinot Grigio Salena SA

Second Course

Crispy Skin Infinity Blue Barramundi
Pea puree, charred baby cos, sauce vierge
2019 White Label Petaluma Chardonnay Adelaide Hills SA

Third Course

Marinated Brisbane Valley Quail
Mandarin marmalade, pickled beetroot, sage polenta, quail jus
2017 Terra Sancta Pinot Noir Central Otago NZ

Fourth Course

Char Grilled Sirloin
Roasted carrots, parsley almond puree, charcuterie jus
2018 Langmeil Blacksmith Cabernet Sauvignon Barossa Valley SA

Fifth Course

Chocolate Crèmeux
Frozen blackberry mousse, pecan cake, poached blackberries 
Say Cheese!
A selection of Australian & International Cheese
2020 Semillon Pyment Mead Noosa Hinterlands QLD



Wednesday to Sunday
12:00 - 2:00
(kitchen closes 2pm)

Thursday to Saturday
from 6:00


11 Harry's Lane, Buderim
Sunshine Coast, Queensland

  Ramp access on right hand side of building

Secluded location at the bottom of Buderim Forest Park with plenty of on-site parking available.