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Thanks for making my daughter's & my new son-in-law's wedding so fabulous on Saturday. Everything was just fantastic!
Lyndal Ward


Crispy Sour Dough Mini Loaf $5


Citrus Cured Ocean Trout - with pickled baby beetroot and lemon myrtle
Charred Blue Mackarel - served with green bean, sesame salad and red peppers. GF
Salad of Asparagus and Peas - marinated goats cheese, quinoa and pickled peach. GF VEG
Charred Baby Corn - sauteed mushrooms, farro, charred brocolini, pickled golden raisins. GF VEG


Slow Cooked Pork Belly - caramelised onion puree, confit red grapes and macadamia nuts. GF
Marinated Spatchcock - crispy leg, celeriac, pickled black berries and kessler bacon. GF
Simmered Beef Cheeks - cauliflower and horseradish puree, roast cauliflower, charred onion shells and red wine jus. GF
Pan Seared Gold Band Snapper - spiced tomatoes, lovage puree and herb oil. GF
Sides - crispy crushed kipfler potatoes, sauteed greens, green salad. $9


Vanilla Rice Pudding - rosemary roasted apricots, cucumber and mint espuma, apricot creme fraiche ice-cream. GF
Chocolate Cremeux - strawberry parfait and macadamia nut financiers
Souffle of the Day
Cheese Selection - selection of Australian and International cheeses

Two courses per person including a glass of wine $49
Extra course $18

pdfClick to download our lunch menu

 fine dining menu sunshine coast



Mooloolaba Prawn and Quinoa Salad - served with passionfruit emulsion, marinated cucumber, dill cremeux. $25
Fraser Island Spanner Crab Parfait - with avocado puree, fresh grapes, local finger limes. $25
Seared Yellow Fin Tuna - with pickled beetroot, pomegranate, salsa verde. $25
Charred Spanish Mackerel - with lemon myrtle dressing, fresh peas. $22
Marinated Quail - beside black barley, riberry marmalade, crispy speck, quail jus. $25
Herb Pannacotta - with soft goat's cheese, farro, confit tomato, pickled peach. $21


Chargrilled Swordfish - served with lovage puree, shaved cauliflower, nashi pear salad. $38
Crispy Skin Barramundi - with an eggplant puree, baby fennel, spiced tomatoes, fennel emulsion. $38
Roasted Lamb Rack - served with a bunya nut puree, smoked garlic, heritage carrots, chia seeds, lamb jus. $44
Biggenden Pork Loin - beside a crispy pork belly, caramelised onion puree, pickled quondongs, macadamia nut crunch. $38
Roasted Duck Breast - beside local figs and beetroot, pickled walnuts, native pepper berry jus. $38
Pan Seared Eye Fillet - a selection of seasonal mushrooms, charred spring onions, wilted wasabi leaf, red wine jus. $48

pdfClick to download our dinner menu


Pineapple Chiboust - mango and passionfruit puree, lemongrass espuma, crispy coconut cake. $18
Poached Strawberries - fresh lychees, creme renversee, crispy crepe, elderflower ice cream. $18
Banana Cake with Banana Marmalade - roasted banana and yoghurt ice-cream, peanut mousse. $18
Chocolate Cremeux - confit grapefruit, citrus granada, liquorice herb ice-cream. $18
Say Cheese - a changing selection of Australian and International cheeses. 2 cheeses $18. or Assiette of 5 cheeses $30

pdfClick to download our dessert menu