Winter Menu

Entrees

Ten Acres Sourdough Bread ……………………………………………………………………………………………………………………………………………………10

Salad of Marinated Goat’s Cheese ………………………………………………………………………………………………………………………………………28

new season pickled beetroots, avocado hummus, freekeh, pickled blackberries & walnut vinaigrette

Harry’s Country Style Terrine……………………………………………………………………………………………………………………………………………………26

Harry’s brioche, charred Ten Acres sourdough, pear, celery, pistachio

Grilled Mooloolaba Swordfish  ………………………………………………………………………………………………………………………………………………35

compressed apple, warm vinaigrette of leek and macadamia, confit tomatoes & leek aioli

Charred Mooloolaba Prawns…………………………………………………………………………………………………………………………………………………..37

cauliflower puree, badami emulsion, piccalilli & quinoa

Seared Brisbane Valley Quail …………………………………………………………………………………………………………………………………………………34

corn puree, house smoked speck, slow roasted grapes, quail jus

Mains

Crispy Skin Coral Coast Saltwater Barramundi …………………………………………………………………………………………………………..54

salsa verde, charred zucchini, confit tomato

Roasted Pork Loin  ………………………………………………………………………………………………………………………………………………………………………48

smoked hock & black barley risotto, caramelised pears, parsnip chips, pork jus

Golden Seared Confit Duck Leg …………………………………………………………………………………………………………………………………………50

pumpkin puree, du puy lentils, pumpkin and mandarin relish, jus

Marinated and Charred Lamb Rump …………………………………………………………………………………………………………………………….55

soft polenta, ratatouille, olive crumb, lamb jus

Charred Beef Sirloin Steak ……………………………………………………………………………………………………………………………………………………..60

horseradish and parsley puree, roasted carrots, red wine jus

Vegan

Salad of Pickled Beetroots …………………………………………………………………………………………………………………………………………………18/29

avocado hummus, freekeh, pickled blackberries & walnut vinaigrette

Charred & Glazed Eggplant ……………………………………………………………………………………………………………………………………………..18/29

Pedro Ximénez glazed eggplant, ratatouille, crispy chickpeas, salsa verde

Black Barley Risotto ……………………………………………………………………………………………………………………………………………………………..18/29

roast pumpkin, sautéed mushrooms

Banana Fritters ……………………………………………………………………………………………………………………………………………………………………………..16

verbena infused raspberries, quinoa, vegan coconut and passionfruit parfait

Sides

SIDE OPTIONS ……………………………………………………………………………………………………………………………………………………………………………….12

Crispy Crushed Potatoes : Sautéed Greens : Garden Salad

Dessert

Lemon Curd ……………………………………………………………………………………………………………………………………………………………………………………….22

raspberry & fennel parfait, verbena infused raspberries, meringue & citrus crumb

Harry’s Banana Fritters ………………………………………………………………………………………………………………………………………………………………..20

banana cake, cinnamon espuma, salted caramel sauce, rum & raisin ice cream

Baked Apple Mousse  …………………………………………………………………………………………………………………………………………………………………..20

honey cake, cinnamon streusel, calvados apples, mascarpone & date ice cream

Chocolate Crémeux ………………………………………………………………………………………………………………………………………………………………………23

caramelised pear, salted hazelnut parfait, hazelnut crunch, kataifi

Say Cheese!

A changing selection of Australian and International Cheese

Tasting of 2 Cheeses ………………………………………………………………………………………………………………………………………………………………………………………………20

Assiette of 5 Cheeses ……………………………………………………………………………………………………………………………………………………………………………………………..36

                                                                     Weekend Surcharge Applies 10%